Crackers
By VicentaLakin
There are many ways in which red potato cakes, which I love to share today, which is easy and easy, and there's an entire body of red potato grain in it, which tastes a little bit thin, and in the middle is a very thick and full of sweet potatoes, and I've added some milk to regulate sweetness and to add milk, and I'll have a little frown effect, and I've made six potatoes with one of them, and my son loves it especially, because he doesn't like it very much, so I've found that a slight change in the usual diet would have the unintended effect
Recipe Recommendations
- sweet potato 150g
- condensed milk 10g
- eggs one
- flour 30g
- black sesame appropriate amount
- sweet fragrance
- roast
- ten minutes
- simple
Steps for Crackers
1
Preparatory materials may be replaced with equivalent white sugar if no milk is refined。
2
Potatoes go to Pichettin and mix eggs and milk (or sugar, if not sweet) evenly。
3
Add flour evenly mixed。
4
The grill is pre-painted with oilable paper, the potatoes are split into small flats, and some black sesame on the surface is decorated (a paper cup can be cut to a mold, and the red potato cake will be more round)。
5
The oven is preheated at 175 degrees, baked for about 30 minutes and coloured on the surface and around, so that the yellow part can come out。
6
A small, lovely red potato cake, full of big red potato grains。
7
Take a bite. It's delicious. Try it。