Red fish soup
By VicentaLakin
Little fish, very sweet。
Recipe Recommendations
- Hongyu appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Red fish soup
1
Red fish pick up five minutes in advance, hot-oiled little fire。
2
I don't know。
3
Put it in the small casserole。
4
We'll boil for five minutes。
5
Done, sweet。