Bread chicken
By VicentaLakin
Recipe Recommendations
- Qingyuan Queen Chicken in 1
- flour
- warm water 160g
- milk powder 6G
- salt 2g
- white sugar 10g
- yeast 4g
- butter 20g
- soy sauce appropriate amount
- black pepper appropriate amount
- thyme appropriate amount
- eggs one
- salty fragrance
- roast
- a day
- ordinary
Steps for Bread chicken
1
Chicken goes head to ass, washes the asphalt. Stick a toothpick around the chicken. Scratch the chicken with salt, then make it pickled, and cast black pepper. Put it in the freezer for one night。
2
Take the chicken out of the fridge, and spill it out。
3
The sauce is also placed in the chicken cavity and the chicken is fixed with toothpicks。
4
Pack the chicken with tin paper, two floors。
5
Put it in the oven at 180 degrees for 60 minutes and flipped 230 degrees for 20 minutes. Chicken's ready。
6
All the supplements were put into the bread machine and the bread was fermented according to its function。
7
The noodles were rubbing, flattening, roasted chickens were put on the noodles。
8
Pack the chickens with noodles。
9
Another 30 minutes of fermentation, twice as big。
10
Brush the egg fluids and sesame。
11
The upper and lower tube is 160 degrees for 30 minutes and 180 degrees for 10 minutes。
12
Out of the pot。