Cow ribs and radish
By VicentaLakin
Recipe Recommendations
- Beef ribs appropriate amount
- white radish
- Jiang appropriate amount
- cooking wine a little
- white vinegar a little
- salt a little
Steps for Cow ribs and radish
1
The rib ribs are blistered with salt water for half an hour。
2
Then we'll add gingerbread, wine, water for 10 minutes。
3
Get it out and clean it up。
4
Emission of cattle ribs into high-pressure pans, with ginger, fragrance leaves, and a proper amount of water will not be too much, with 15 minutes of air pressure。
5
When you're down, open the lid and use chopsticks so you don't have to press too soft because you have to cook with carrots。
6
Put ribs in the boiler。
7
White radish cuts squares。
8
The white radish was also put in the pot, and a little bit of the carrot was also put in the color, and the fire turned on the fire and boiled the radish for about 15-20 minutes。
9
The salt is cooked for two more minutes (not too salty, white radish sweet, steak can be cooked)。
10
The finished chart。