Plumcupine
By VicentaLakin
Recipe Recommendations
- Plum blossom meat with skin 800g
- onion ginger appropriate amount
- beans appropriate amount
- boiled eggs several
- potatoes appropriate amount
- salt appropriate amount
- soy sauce 30g
- soy sauce 50g
- octagonal appropriate amount
- pepper appropriate amount
- tangerine peel appropriate amount
- licorice appropriate amount
- cooking wine appropriate amount
- salty and fresh
- cook
- several hours
- ordinary
Steps for Plumcupine
1
The plum meat cut small pieces of flour and washed them with flour and loaded them into a pot of water for fire。
2
Burn and float。
3
Add ginger。
4
Add an octopus pepper (the quantity is adjusted according to individual population tastes)。
5
Add platinum。
6
Add wine。
7
Cover, 20 minutes。
8
It's natural to cool the boilers when the fire closes。
9
Pumping in。
10
Turn off the fire
11
Take the right amount of meat with the fragrance pepper and chop it up。
12
Put it in the pancakes. I'll make the home plate。
13
Two spoons for the soybeans。
14
Smells good。
15
When the meat is finished, a few eggs will be boiled. Add some tea for a night。
16
The next morning you can eat delicious tea eggs。
17
The fragrance of tea eggs。
18
Let's eat togetherPlumcupine Make Tips
When making tea eggs, boil the eggs and burn them on the fire with soup juice and soak them. Otherwise the eggs are cold and the heat is bad. The halogen soup and tea eggs are to be eaten while they are hot。