Spicy crabs
By VicentaLakin
It's a quick spicy Krab, and it can be done with pans and crabs。
Recipe Recommendations
- crab appropriate amount
- dried chili
- garlic appropriate amount
- ginger appropriate amount
- green onions appropriate amount
- hot pot base appropriate amount
- bean paste appropriate amount
- white sugar appropriate amount
- starch appropriate amount
Steps for Spicy crabs
1
Get rid of the crab。
2
Chon Chess, garlic slices, onions cut. I eat hot, I use all the chili at home, and I don't want any chili。
3
Get a little pan and soy sauce ready。
4
Put some starch in the bowl and put some starch in the pan where the crab has crab butter to avoid the crab yellow。
5
After the blast, the rest of the legs, the large pliers and the head were thrown into the pot and the spare was recovered。
6
Oils in the pot, greasy sauce, etc。
7
Fire pot bottoms and bean petals, and boiled the kettles。
8
Falling into crabs, flat-fried。
9
Pour in a beer, add a little sugar and burn the fire。
10
Little fire in the pan cap for a while。
11
Let's goSpicy crabs Make Tips
It's the easiest thing to cook, if you have a kettle. You can add some extra dishes to your preferences。