Steam dragonfish
By VicentaLakin
Recipe Recommendations
- Longli fish 2 pounds
- onion ginger appropriate amount
- oil appropriate amount
- soy sauce appropriate amount
- pepper appropriate amount
- cooking wine appropriate amount
- ginger powder appropriate amount
- salty and fresh
- steamed
- half an hour
- simple
Steps for Steam dragonfish
1
Dragonfish go to the insides。
2
Add ginger powder, pepper powder and pickles for 20 minutes. The plate is not big enough to split the fish into small pieces。
3
Put the fish in the plate. Cover lid evaporation for 10 minutes。
4
Steam fish juice pours out with onions。
5
Smokin'。
6
In the hot oil。
7
Out of the pot。
8
Let's eat fish。