Northeast pot buns with pork

By ZoeLehner

Northeast pot buns with pork
Pork wrapped in pot is a common dish in Northeast China. Today, I will introduce it to everyone to share

Recipe Recommendations

  • tenderloin moderate
  • dry starch appropriate amount
  • eggs two
  • flour moderate
  • black pepper moderate
  • ketchup according to personal taste
  • white granulated sugar according to your own taste
  • onion moderate
  • red pepper of 4
  • chicken essence a spoonful
  • oyster sauce a spoonful
  • cooking wine two spoonfuls
  • onion moderate
  • garlic appropriate amount
  • Jiang appropriate amount
  • white vinegar according to your own taste

Steps for Northeast pot buns with pork

  • Make step 0
    1
    Prepare tenderloin, onions, red peppers, green onions, ginger, garlic, and eggs.
  • Make step 1
    2
    Cut the tenderloin into slices. Don't be too thick, marinate with cooking wine, black pepper, and salty salt for 20 minutes.
  • Make step 2
    3
    Beat the eggs to a paste and add in the dry starch and flour. Beat it into a paste. Add a little salty salt and chicken essence. Standby.
  • Make step 3
    4
    Cut shredded onions, shredded peppers, and shredded green onions. You can choose green peppers
  • Make step 4
    5
    Slice onions, ginger and garlic. standby
  • Make step 5
    6
    In the empty bowl, add ketchup, white sugar, cooking wine, chicken essence, salty salt, white vinegar, oil consumption, pepper water, set aside
  • Make step 6
    7
    Marinated meat slices wrapped in dry starch
  • Make step 7
    8
    Wrap in beaten batter. Wrap it thinly and fry it
  • Make step 8
    9
    Fry until golden brown and turn on low heat. Don't leave the pan with light yellow.
  • Make step 9
    10
    Fry until golden brown and remove from the pan. Standby, or keep it open.
  • Make step 10
    11
    Continue frying for a second time. Fry until deep golden brown and remove from the pan.
  • Make step 11
    12
    Stir fry the onions, ginger and garlic until fragrant.
  • Make step 12
    13
    Pour in the fried meat
  • Make step 13
    14
    Stir fry, add in the ketchup juice, and stir fry. Add wet starch to thicken.
  • Make step 14
    15
    Finally, add shredded onion, shredded chili pepper, and shredded green onion, stir fry and serve.
  • Make step 15
    16
    See if this meat is very appetizing
  • Make step 16
    17
    It's delicious and tastes great with rice.
  • Make step 17
    18
    finished good drawing

    • Northeast pot buns with pork Make Tips

    I used large egg batter for this. The meat fried in this way is very tender and delicious

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