A mountain chip
By VicentaLakin
Recipe Recommendations
- Hawthorn 2 pounds
- sugar appropriate amount
- sweet and sour
- roast
- several hours
- simple
Steps for A mountain chip
1
The mountains are clean。
2
Go to the end, cut in the middle, go to the core。
3
All complete。
4
Cut good。
5
Three minutes of the fire。
6
Crushed into mud with a meat grinder, put it in the pot, put sugar, and the fire slowly made it thick. Because this time I bought the newly listed mountain, which is light。
7
Lay it on oilpaper, as thin as possible, and dry it 100 degrees and 3 hours on the oven, depending on the oven, which was made earlier, which is much more colorful。
8
Dry and cut。