Fresh dates
By VicentaLakin
Recipe Recommendations
- flour appropriate amount
- fresh jujube appropriate amount
- yeast 5g
- warm water appropriate amount
- sweet fragrance
- steamed
- three-quarters of an hour
- simple
Steps for Fresh dates
1
Normal flour。
2
yeast, warm water。
3
It's twice as big as a noodle。
4
The more the dates cut, the sweeter the dates。
5
Put the cut and fresh dates in the face。
6
Smooth。
7
Scratch the shape of a bun and steam it for 25 minutes。
8
Fresh dates are so soft and sweet, it'll taste better if the water is replaced by milk noodles。