Pineapple cream scon
By VicentaLakin
Pineapple is salty, good for cooking, good for baking。
Recipe Recommendations
- pineapple half a
- low powder 200 grams
- eggs one
- butter 30 grams
- light cream 80 grams
- white granulated sugar 25 grams
- salt 2 grams
- baking powder 3 grams
- sweet and sour
- roast
- three-quarters of an hour
- simple
Steps for Pineapple cream scon
1
Get all the food ready。
2
Add low powder, powdered powder, salt and white sugar to the cooker。
3
Add butter。
4
Then it's full and balanced。
5
Add 30 grams of egg fluid to the other container, which is used to wipe the surface。
6
Add light cream, cut evenly。
7
Add the pineapple and continue to cut the stick evenly。
8
Smuggle to full mixing。
9
Put the noodle on the shampoo。
10
Wrap it up with a membrane and put it in the fridge for 20 minutes。
11
When the noodle is removed, the surface is covered with a protective film, which is swollen with a cane。
12
Cut the noodles into small blocks。
13
The saucer is covered with oil; it's put in the noodles。
14
Eggs on the surface。
15
Preheat 180 degrees in advance and put it in the oven。
16
Set the oven 180 degrees, 20 minutes。
17
Finish the oven。
18
Sour sweet tastes good and good。