Shrimp mooncake
By VicentaLakin
Fresh meat moon cakes have always been the mid-Autumn food of Shanghaiers, and every month before mid-Autumn, the streets smelled of fresh meat mooncakes, and long dragons lined up to buy fresh meat mooncakes. I love meat cakes, too, but I eat pork every year, and this year I'm gonna change my taste and make this shrimp. It's past mid-Autumn, but this formula, I think, can be preserved。
Recipe Recommendations
- minced pork 75 grams
- shrimp 75 grams
- onion ginger water 2 tablespoons
- white granulated sugar 1 teaspoon
- Flavor Delta virgin, more delicious, super soy sauce 1 tablespoon
- Weidamei 1 tablespoon
- Best taste of oyster sauce 1 tablespoon
- medium-gluten flour 100 grams
- vegetable oil 20 grams
- salt 1 gram
- Water/milk 50 grams
- medium-gluten flour 75 grams
- salty and fresh
- baking
- several hours
- divine level
Steps for Shrimp mooncake
1
Shrimp and pork dumplings in a meat grinder, with a small spoon of white sugar and a large spoon of sweeter chowder。
2
Plus a spoonful of damme and a spoonful of ginger. The ginger onion approach, please see the tip。
3
20 seconds with a lid and a big spoon of ginger and 20 seconds with a shrimp plum。
4
The meat is divided into six pieces, spherical, frozen in the fridge for an hour。
5
This is pie-coated material: water-coated oils require 100 grams of congested flour, a small amount of sugar, 20 grams of vegetable oil and 50 grams of milk; souffles require 75 grams of congested flour and 40 grams of vegetable oil。
6
Precipitous: 75 grams of flour mixed with 40 grams of vegetable oil, covered with protective membranes; then water-skinned: 100 grams of flour + sugar + 20 grams of vegetable oil + 50 grams of milk, mixed in groups and repeatedly on the slabs, rubbed in smooth faces, also wrapped in protective membranes。
7
The pelt is flatted into a large tortilla, wrapped in a soak and squeezed in。
8
The squares, which are about 5-7 mm thick, are triangulated, cover the façade for 10 minutes, and cool the fridge。
9
It is then formed into a rectangular piece of face approximately 3 mm thick, which rolls up along the long side and is held tight, and when rolled to the other side, it is easy to draw clean water along the side。
10
The roll is then slightly longer, with six equals, and the inoperable face cap protects the film against wind drying。
11
Take a face, close to the middle at both ends, press into a tortilla, then grow into a thin circle skin on the middle edge。
12
Take a shrimp meatball and put it in the face centre。
13
The left thumb presses the material to the right hand's hand, the right hand pushs the skin up with the tiger's mouth, and the right hand collides around and closes the door。
14
Tighten the mouth and sort out the shape. The moon cake is flat, not hemispheric。
15
The oven is preheated 180°C, the oven is in the upper middle and baked for about 30 minutes。
16
Shrimp pies, smelts, smelts. Shrimps smell goodShrimp mooncake Make Tips
One ginger onions: onions cut, ginger cutches, half a bowl of fresh water, squeezing onions to water green, 10 minutes alone. The high temperature associated with the high rate of rotation of the 2 scrawlers would make it preferable to pre-receive materials such as prawn, pork pie and ginger onions. Three shrimp meats have a bit of a taste. It'll be better if you freeze your meat. 5 modulations can increase or decrease according to their taste. This time it's big, it's more efficient, and it's more rich. Vegetable oil can be replaced with pig oil, which works better, but it is healthier。