Bacon Yumei Dairyu
By VicentaLakin
After mid-autumn, it's time for pear-eating seasons, and it's hot in the autumn, and it's hot and dry。
Recipe Recommendations
- Qiuyue pear one
- passion fruit one
- rock sugar 50g
- qingshui 600ML
- dried Osmanthus appropriate amount
- sweetening
- other
- ten minutes
- simple
Steps for Bacon Yumei Dairyu
1
Prepare food。
2
Autumn pears are cut into the pot, and ice sugar and water are added to the pot, and the fire boils to some sticky and then the fire leaves。
3
Pear juice pours into a cup of finished wine, and then you add the pasta juice。
4
The top is covered with bubbles and the last is dried cinnamon。