It's the moonlight
By VicentaLakin
The first cinnamon flower in the autumn, which accidentally blooms in the neighborhood, is the most suitable cinnamon in the cake。
Recipe Recommendations
- whole egg of 2
- egg yolk of 2
- powdered sugar 40g
- butter 30g
- low-gluten flour 160g
- milk 400g
- cream 400ML
- dried Osmanthus a little
- Moonlight white tea 5g
- qingshui 300ML
- Osmanthus honey 2 tablespoons
- white jelly 25g
- sweetening
- other
- half an hour
- simple
Steps for It's the moonlight
1
Prepare food。
2
The whole egg and the yolk fall into the container and mix it with sugar powder。
3
It's just a little bit of butter。
4
And sift into flour mix evenly。
5
The milk is mixed, evenly mixed, and the mixed face is sifted。
6
A spoon pours into the hot pot and turns it fast。
7
When the pie skin starts bubbleing, it falls out of the fire and goes back to the plate。
8
Moonlight white tea will be coloured with cinnamon nectar, evenly mixed with white powder and heated to boiling。
9
Waiting for condensation in the container。
10
Cake skin removes the edges along the cake mold, so it's the same size。
11
One more piece of pie skin on the plate, one more layer of cream, and one more layer of cake skin, which is repeated until the last piece of cake skin is stopped。
12
Cinnamon tea is frozen and carved on a thousand-storey cake with a circle。
13
Then put butter on it and cut a plate。