Horseshoes
By VicentaLakin
It's particularly good for summer drinks, and hot ice-drinking is very smooth and hot。
Recipe Recommendations
- Fresh water chestnut
- horseshoe powder 40 grams
- yellow sugar slices 100 grams
- ginger 4 tablets
- wolfberry 10 capsules
- sweetening
- cook
- ten minutes
- simple
Steps for Horseshoes
1
Fresh horseshoes to clean the skin。
2
Cut into small pieces。
3
Put a few hits on the blender, don't beat too much, have a bit of a taste。
4
Get 100 grams of yellow sugar ready and half of yellow sugar and half of black sugar if you want to be dark。
5
1000 grams of water, put in a piece of sugar and four ginger。
6
I'll cook it for five minutes。
7
Pumping a small speck of horse hoof into a well-cooked ginger sticky water, burning the fire away from the foam and continuing to boil for five minutes。
8
This horse hoove powder, there's 20 grams of an independent bag. I used two。
9
40 grams of hoof powder, plus 100 grams of clean water, slowly mixing it to the point that the horse hoof powder is completely dissolved without small particles。
10
It's been five minutes since the fire started。
11
Slow down into horse-hoove powder。
12
Three more minutes in the fire and two more with the tarts。
13
In the big cup, you can have it if you're cold. The streets of Guangdong often have a cup of horse hoofs, which is summer's favorite drink. It'll be cooler in the fridge for two hours, and it's better, but warmer or hoter for the little sisters