saline-water liver apex
By LucasSchoen
This saltwater liver tip is simple to make, has a refreshing taste, and is very delicious. It belongs to the kind that will be particularly fragrant when chewing carefully. Pig liver has the effect of improving eyesight and nourishing blood. Spring food supplements focus on nourishing the liver, nourishing the spleen and stomach, and warming and replenishing the yang energy. Therefore, eating some liver and belly is good for the body.
Recipe Recommendations
- salty and fresh
- mix
- an hour
- simple
Steps for saline-water liver apex
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1. Raw material diagram. After washing the liver, soak it in clean water for two hours. The water needs to be changed four times within two hours.
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2. Mix 1 tablespoon of pepper, 3 tablespoons of salt, 2 teaspoons of thirteen spices, and stir-fry over low heat to slightly yellow.
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3. Spread the brewed pork liver evenly with pepper salt.
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4. Marinate in a fresh-keeping bag for more than three hours.
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5. Put a pinch of pepper, green onion, shredded ginger, and fragrant leaf in the pot and bring to a boil. Add the pig liver and cooking wine, and cook until you like the pig liver is soft and soft. It is recommended to cook the liver more.
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6. Boil the pork liver, remove it, cool, slice it, and set on a plate. Pour on sesame oil, or chili oil, or use sesame oil, mashed garlic, etc. to mix into juice and dip it into it.saline-water liver apex Make Tips
1. When selecting pig liver, choose one with a shiny surface, uniform color, and will rebound quickly when pressed with your hand. It will not disperse after being cut and will not flow much juice. If the pig liver is not bought fresh and bad, it will be very unpalatable and have a strong fishy smell. 2. It is recommended to brew the pork liver with water. 3. Many people like to eat pork liver soft and tender. In fact, it should be cooked and eaten thinly. It feels pink and glutinous. 4. You can make salted pork belly and salted chicken in the same way.