Red-tree walnut cake
By VicentaLakin
Today, sharing this cake is especially good for children and women. It's a nice, blood-refilled red-tree omelet cake, and it's baked with ceremonial ceremonial ceremonial fragrance
Recipe Recommendations
- red dates 30g
- self-raising flour 150g
- brown sugar 40g
- eggs one
- vegetable oil 40g
- water 110ML
- walnut the 3
- white sesame appropriate amount
- sweet fragrance
- roast
- an hour
- ordinary
Steps for Red-tree walnut cake
1
All the materials are in the basin except water。
2
i'm going to clean up the red dates and add 50 ml of water to the breaker。
3
Put the mud in the basin and mix it evenly。
4
Smash to smoother powder。
5
Baking paper on the pot。
6
In fact, it's a lot of work, and it's a lot of work。
7
Put it in the oven 200 degrees for 20 minutes (lower floor) and 20 minutes to turn around 160 degrees for about 10 minutes (middle level) to watch out for no roasting。
8
Red date supplements blood, tastes good and nourishes, and adds the taste of sweet and cozy cake。Red-tree walnut cake Make Tips
I'm using self-powder, and if you're using low-banded flour, add 3-4 grams of powder. Red dates don't have too much to eat. The oven is different, so please adjust the time and the fire。