The rice egg gravy

Recipe Recommendations

• leek appropriate amount
• Hymie appropriate amount
• eggs appropriate amount
• pepper appropriate amount
• Jiang appropriate amount
• garlic appropriate amount
• salt appropriate amount

• salty and fresh
• stewed
• ten minutes
• simple

Steps for The rice egg gravy

1

The rice bubble。

2

Eggs scattered。

3

That's it。

4

Cream cut。

5

The rice is put in the pot, with a proper amount of cool water and egg fluid。

6

The little fire slows down and joins the pickles。

7

Taste is fine。

8

Let's go。

Recipe Categories

• home cooking