The cheesefish
By VicentaLakin
Recipe Recommendations
- Longli fish 500G
- ketchup appropriate amount
- corn starch appropriate amount
- salt appropriate amount
- white vinegar appropriate amount
- sugar appropriate amount
- pepper appropriate amount
- cooking wine appropriate amount
- sweet and sour
- fried
- ten minutes
- simple
Steps for The cheesefish
1
Dragonfish cut。
2
Water to the fish。
3
Stereotyped。
4
Ketchup is mixed with pepper powder, wine, sugar, corn starch。
5
Hot boiler oil with sauce。
6
A minute of fire。
7
Join the fish。
8
Flip evenly. Out
9
Let's eat fish