Frankincense water spinach
By TayaRippin
The sun is out today, finally. Spring is coming, and the water spinach is on the market. Aren't you coming yet? Haha, water spinach is the most famous in Bobai, Guangxi. Unfortunately, in Nanning now, there are many ways to make water spinach. I only love stir-fried water spinach with fermented bean curd. This is the most comfortable way to drink porridge.
Recipe Recommendations
- water spinach appropriate amount
- garlic two cloves
- SUFU a
- oil appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for Frankincense water spinach
1
Pick and wash the water spinach, pat the garlic flat, and prepare a piece of fermented bean curd (spicy ones are also okay)
2
Hot oil, high fire, and saute garlic and fermented bean curd. It is best to flatten the fermented bean curd and burst it into pieces, but be careful not to scorch it.
3
Add the water cabbage and stir fry until 80% done
4
Add appropriate amount of salt.
5
Serve with white porridge, it's very delicious. The vegetable juice is milky white. Don't think it's weird. It's because of the fermented bean curd. If it's spicy fermented bean curd, it tastes very good. It's slightly spicy. The soup is a little red, which is not bad.