Golden mushroom roll
By VicentaLakin
Recipe Recommendations
- Flammulina velutipes appropriate amount
- beef slices appropriate amount
- qingshui appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- Matsutake seasoning powder appropriate amount
- white sugar appropriate amount
- salty fragrance
- fried
- ten minutes
- ordinary
Steps for Golden mushroom roll
1
The golden mushrooms go clean and the fat cow unfrozen。
2
The fat cow spreads, puts the golden mushrooms up, rolls them up。
3
The sauce and water mix is even。
4
Pans are preheated, unoiled, put in fat oxen, caught in fire。
5
Turn it over. Both sides are cooked。
6
Put in the sauce。
7
A few minutes of fire。
8
The juice's almost out, turn off the fire。
9
Put a beef roll in the plate and pour it into the thick juice。