Chicken wings dry
By VicentaLakin
Drying contains a wealth of trace elements such as proteins, cellulose, amino acids, low fat, low sugar, multi-eat fibres, and has the effect of appetizing the spleen, dropping three heights, intestines, beauty protection, etc. Take my own dry drying out and burn it, or we'll have to pass the warranty。
Recipe Recommendations
- dried bamboo shoots several
- flower meat 200g
- chicken wings of 2
- edible oil half a spoonful
- lard half a spoonful
- qingshui several
- onion ginger appropriate amount
- star anise bungeanum Xiao Xu
- white sugar 20g
- salt 1g
- soy sauce 30g
- chicken essence 1g
- salty and fresh
- burn
- several hours
- simple
Steps for Chicken wings dry
1
Get the cock。
2
It's just two whole wings。
3
Chicken wing cut。
4
The gravy slice。
5
It's cold water, and it's washed up。
6
A few days early drying, 10 minutes in the pot。
7
It's too cold for dry water。
8
Cut onions, pick up peppers and put them together。
9
Hot pots of cold oil, peanut oil and pork oil。
10
The oil is hot and sugar is mixed to melt。
11
Put on wings and flowers。
12
It's going to burn salt。
13
Fire the flesh to the yellow。
14
Put on a ginger and wait for it。
15
The dumpling process is free。
16
Fired evenly dry。
17
Fired evenly。
18
The fire broke open and boiled for 40 minutes。
19
Put the chicken on。
20
Change the fire for juice。
21
Just put onion flowers when the soup is ready。
22
The finished product。