Steaming taro
By VicentaLakin
Recipe Recommendations
- salty fragrance
- steamed
- several hours
- ordinary
Steps for Steaming taro

1
The fragrance, and then all the spices for one night. Put it in the pressure pan for another 15 minutes。
2
Potato to the skin cut。
3
The boiler, pour oil, put a little fry in the tarp。
4
Cooled ribs。
5
Take another big bowl and put fried tart under the bottom。
6
And the ribs and the tart above them, and the juice is poured into the bowl, and a little water is added。
7
Twenty minutes with a pressure pan。