fish with Chinese sauerkraut
Ingredients: green onion,pepper,dried chili,pickled ginger,pickled chili,garlic rice
Recipe Recommendations
- pickled chili appropriate amount
- pickled ginger appropriate amount
- garlic rice appropriate amount
- dried chili appropriate amount
- pepper appropriate amount
- green onion appropriate amount
Steps for fish with Chinese sauerkraut
1
Cut the grass carp into slices.2
Add salt, egg white, rice wine, and cornflour to marinate the fish slices.3
First stir-fry the chopped cabbage, pickled pepper, pickled ginger, and garlic with oil until fragrant.4
Add water (fish soup is better).5
Boil the flavor of pickled cabbage, etc., add the marinated fish slices, and it will be finished. Don't cook for too long.6
After starting the pan, add chopped green onion, garlic rice, and fried spicy shells.fish with Chinese sauerkraut Make Tips
When putting the fish slices into the pot, do not stir vigorously, or the fish slices will easily break and lose their coating, making the soup cloudy. Do not overcook.