Cheesecake
By VicentaLakin
The food we share today is a cheese cake and a cake for tea in the afternoon。
Recipe Recommendations
- cheese 150 grams
- butter 45 grams
- milk 120 grams
- low-gluten flour 45 grams
- egg yolk 75 grams
- protein 110 grams
- fine sugar 62 grams
- lemon juice 5 grams
- milk fragrance
- baking
- an hour
- simple
Steps for Cheesecake
1
Cheese insulated water blends and slides。
2
Milk, yolk and powder are even。
3
It is important to keep mixing in the process of pouring in the untaught pot to keep it warm (not too dense)。
4
Add butter to integration。
5
And then you pour it into the milk and then you mix it into a flat place。
6
• Prepare sugar, protein (silver lemon juice) with sugar on two occasions, with low-speed hits until there is a large bubble in the first sugar, and 20 seconds later when the second sugar is more nuanced, with high-speed strokes to a neutral hair bubble (rooster tail)。
7
Take a third of the protein cream and mix it evenly in the paste, then pour the paste evenly into the remaining protein cream, and be careful not to melt it fast。
8
You know, when you're in a piece of cake, you're in an eight-inch mold and you're out of bubbles。
9
GET IN THE OVEN AND BAKE IT WITH THE 80-S WINDSHIELD MODEL OF GOBIK, 130 DEGREES AND 190 DEGREES TO THE COLOR YOU WANT. AND JUST A PRE-HEAT OVEN AND A BOWL OF HOT WATER WHEN YOU'RE READY FOR PROTEIN。
10
It's out, cool it and put it in the fridge for one night。