Frozen chicken chest
By VicentaLakin
Recipe Recommendations
- chicken breast 700 grams
- Xiangzao Lu 400 grams
- ginger slices appropriate amount
- cooking wine appropriate amount
Steps for Frozen chicken chest
1
Food: chicken chest (cleaned), halogen, ginger。
2
Put chicken chests on the board and slice them up。
3
Then cut the breast of the chicken down into the pot。
4
Then put in the ginger, and a proper amount of wine。
5
Cook it, cook it for three minutes。
6
Turn off the fire, get out。
7
Then they pass over the cool。
8
Finally, the cooled chicken chest is dryed with the halogen。
9
Cover it up and immerse it in the fridge for two hours。