The original soybean

This year's beans are almost harvested, and last year's beans are not finished. Soybeans originate in China and are cultivated throughout China and are widely cultivated around the world. Full nutrition, rich in a large quantity of unsaturated fatty acids, multiple micronutrients, vitamins and high-quality proteins, processed to produce a wide range of bean products, which have the effect of promoting digestion, sugar drops, white skins, etc. 1. Promotion of digestive soybeans containing rich dietary fibres can facilitate digestive absorption in humans, accelerate intestinal creeping, prevent constipation and accelerate discharge of waste from the body. 2. Sugar-reducing soybeans contain a substance inhibiting insulin, which is therapeutic for diabetes. The soybeans contain soap that has a significant hemoglobin effect while inhibiting weight gain. 3. Regulating cholesterol content in soybeans, most of which contain unsaturated fatty acid, which is easily absorbed by humans, and soybean fat, which prevents cholesterol absorption, is an ideal nutritional health care for patients with high blood resin content and arterial sclerosis. 4 The white-protected soybeans can be effective in improving skin ageing, containing sub-oilic acids that can effectively prevent the synthesis of melanol in skin cells and also have the effect of mitigating menopause syndrome。