It's cold
By VicentaLakin
We have just bought the mackerel today. We'll have a quick hand to cool the mackerel. It'll be easy to fill with calcium, and we'll have a cooling lung and coughing。
Recipe Recommendations
Steps for It's cold
1
The scavenging bamboo that is bought in advance is immersed in cold water for about two hours。
2
A good mackerel is cut in the kitchen。
3
Water is boiled in the pot and a little salt is added to the pot to extract the dry moisture from cold water for 10 seconds。
4
Garlic cut the end, fragrance cut, onions cut silk。
5
Prepare dry peppers and peppers。
6
And put in a large bowl of mackerel, and put in garlic, onions and fragrance, and a little salt and chicken。
7
The boiler is oiled, and the pellets and dry peppers are put in the fire and the scent is made out。
8
It's hot up there。
9
Scrambling, chilling vinegar and perfume。
10
Load。
11
The finished chart。It's cold Make Tips
It'll be 10 seconds before it gets worse。