Ham sausage and celery
By VicentaLakin
MODERN STUDIES SHOW THAT CELERY COMPONENTS INCLUDE PROTEINS, FATS, CARBOHYDRATES, VITAMIN B, SOOT ACIDS, VITAMIN C, IRON, CALCIUM, ETC., CAN STRETCH THE ANGIOGENESIS, ACT AS HYPOTENSIVE PRESSURE, AND CAN ALSO STOP BELTS, STOP BLEEDING, DETOXIFICATION AND URINE. CELERY IS IRON-RICH AND VITAMIN C IS THE BEST FOOD FOR IRON DEFICIENCY ANAEMIA。
Recipe Recommendations
- ham sausage 80g
- celery 200g
- edible oil half a spoonful
- Jiang appropriate amount
- salt 1g
- salty and fresh
- fried
- ten minutes
- simple
Steps for Ham sausage and celery

1
The celery is clean。
2
Cut。
3
Slap it with a knife, it's easy to taste。
4
Cut the ham and sausage。
5
Cut ginger。
6
Hot pan cold oil。
7
It's hot for hams and gingers。
8
Scree on the outside of the ham。
9
It's going to burn salt。
10
A little fresh water。
11
Fire for a minute。
12
The finished product。