Smelt meat
By VicentaLakin
Recipe Recommendations
- loofah 300g
- meat 250g
- water 100 ml
- lard appropriate amount
- soy sauce small amount
- oyster sauce appropriate amount
- chicken essence small amount
Steps for Smelt meat
1
Scramble blades, skinny slices。
2
Hot oil and soft silkmelon, 100 ml of water。
3
Cook open meat。
4
Cook the cuisine。
5
The finished product。