Hot spring cakes
Ingredients: flour,oil
Recipe Recommendations
- flour 500g
- oil appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Hot spring cakes
1
Weigh the flour well
2
Pour in the right amount of boiling water. Stir while pouring
3
and dough
4
Make it into a steamed bun size, grease the two dumplings in the middle, and stack them together
5
Two stacked ingredients are rolled into a big cake6
Put it on the baking pan
7
Put it on the baking pan
8
Brown one side until it is slightly yellow and turn over
9
Brown until both sides are golden yellow and then taken out of the pan. The two spring pancakes can be easily peeled off
10
You can eat it once you serve itHot spring cakes Make Tips
You don't need to grease the cake pan and it won't burn