Blueberry Qifeng Cake Roll

I'm very ashamed. I've been playing delicious food for so long, but I've never tried baking it. I only baked walnut cakes once when I first bought this oven. Although the walnut crisp was baked successfully that time, I rarely used it to make snacks except for roasting meat in the oven. In order not to waste resources, I worked very hard to watch videos of various cake recipes all day long in the past few days, and finally started my first baking experience yesterday. In the process of making it, I also discussed the amount in the recipe with the pig who loved to cook. Thank you, pig!
In fact, I like to eat jam cake rolls, but there are too many flavors and additives on the outside, so I will study hard and make my own cakes. I use big white snow grape seed oil instead of salad oil, which is healthier and more beneficial. Grape seed oil can be eaten or applied to the face for beauty, anti-aging, wrinkle reduction, and spot removal! Interested children's shoes can try them out.
My first experience was to make Qifeng cakes with a texture like clouds and silk. This is a cake roll. Just beat the egg whites until wet. If I make Qifeng cakes, the egg whites should be dry. The jam cake roll made with the big blueberry jam is very delicious and I really enjoy it! The cake roll was made very successfully this time. It tasted so delicate, sweet and delicious!
Blueberries are rich in anthocyanins, which can delay the aging of women's ovaries. Blueberry fruit is rich in nutrients. It not only has good nutritional and health care effects, but also has functions such as preventing cerebral nerve aging, strengthening heart, resisting cancer, softening blood vessels, and enhancing human body immunity. and other functions.