Fried horsefish
By VicentaLakin
Recipe Recommendations
- Ma Youyu appropriate amount
- cornflour appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Fried horsefish
1
Ma Yu wash the cutter。
2
Add a suitable salt pickle for an hour。
3
Add appropriate amounts of biomass。
4
Put it in the pot。
5
Okay。
6
Let's go。