Almond
By VicentaLakin
Today, we'll share the traditional apricot, the fragrance, the fragrance, the fragrance of milk, the lack of friends, even the baking white。
Recipe Recommendations
- lard 195 grams
- granulated sugar 60 grams
- whole egg liquid 80 grams
- low-gluten flour 270 grams
- almond powder 100 grams
- almond slices appropriate amount
- Brush the surface with whole egg liquid 20 grams
- baking powder 6 grams
- salt 2 grams
- sweet fragrance
- baking
- an hour
- simple
Steps for Almond
1
Pork oil is resoftly softened with young sugar, with a low-speed egg-beater to a slightly larger volume (with an egg pump, without a break)。
2
Add the whole egg fluid to the slide。
3
Finally, the powder is mixed into dry powder。
4
Split 13-15 grams each。
5
SCRAMBLING INTO A BALL, PLACED IN AN OVEN, WITH A 200-DEGREE PREHEAT ON THE KOBIK T38 OVEN. PRESS IT GENTLY WITH YOUR FINGER IN THE MIDDLE, BRUSHING THE WHOLE EGG FLUID WITH ALMOND TABLETS。
6
The stove is baked at 165 degrees for 22-24 minutes。