Souffle
By VicentaLakin
Recipe Recommendations
- medium-gluten flour 180 grams
- lard 66 grams
- white sugar 25 grams
- water 75 grams
- low-gluten flour 140 grams
- egg yolk one
- black sesame appropriate amount
- salted egg yolk of 16
Steps for Souffle
1
Flour, pork oil, sugar, water。
2
Wake up for half an hour。
3
The sofa is low and the flour and the pig oil is alive。
4
Wake up for half an hour。
5
The bean is covered with egg yolk, about 40 grams。
6
The oil noodles are divided into the same amount of agent。
7
Oily bread on the soufflé。
8
Roundup, wake up for 15 minutes, flatten。
9
Get to the bull tongue。
10
Roll up from one head, wake up for 15 minutes。
11
Drive long。
12
Roll it up, wake up in 15 minutes。
13
Hold on to the middle。
14
Take it in。
15
On the Zip。
16
Pack it up。
17
Brush the yolk。
18
Sasame。
19
180 degrees, 30 minutes。
20
Zero add, safe and healthy。