Meat pine

By VicentaLakin

Meat pine
IT'S BEEN A LONG TIME SINCE THE BABY'S BEEN SEEN, SHARED TODAY, MADE MEAT PINES FROM THE BAKERY, USED THE NEW PEDDLER, PE 9709, EASY TO USE, MADE TO BE MUCH LIKE THE ONES SOLD OUTSIDE, AND THE LIKES OF THE BABY CAN BE COLLECTED

Recipe Recommendations

  • pig lean meat 2 pounds
  • green onions 1
  • cooking wine 2 tablespoons
  • laojiang 1 block
  • oyster sauce 1 scoop
  • soy sauce 2 tablespoons
  • salt appropriate amount
  • oil appropriate amount
  • sesame appropriate amount

Steps for Meat pine

  • Make Meat pine step 0
    1
    Cut the pig's skinny, preferably the rib. Into the pot, with proper water, with onions and ginger. The fire boiled for 30 to 40 minutes. Squeeze soft and dry。
  • Make Meat pine step 1
    2
    And then tore into small pieces。
  • Make Meat pine step 2
    3
    This step can also be omitted by rubbing it with both hands。
  • Make Meat pine step 3
    4
    Get in the van。
  • Make Meat pine step 4
    5
    Select the meat pine function. ♪ And do it ♪
  • Make Meat pine step 5
    6
    In 34 minutes, about half。
  • Make Meat pine step 6
    7
    Add a proper amount of salt, oil, raw, and oil, it's better not to use oil, to make it dryer, or to put on the spices that you like。
  • Make Meat pine step 7
    8
    The last five minutes were put in sesame or moss。
  • Make Meat pine step 8
    9
    It smells good when it's done。
  • Make Meat pine step 9
    10
    Like can try。
  • Make Meat pine step 10
    11
    The rice can be used, the sandwich can be used。

    • Meat pine Make Tips

    You can put on your favorite sauce. It's better to dry it up and make it loose. One key is convenient。

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