Black pepper potato
By VicentaLakin
Simple, delicious snacks。
Recipe Recommendations
- salty fragrance
- roast
- half an hour
- simple
Steps for Black pepper potato
1
Potatoes go clean, slice, boil for 15 minutes。
2
Take it out into the mud, and warm it up with a little grain。
3
A little salt, black pepper, a spoon of oil。
4
Flip evenly。
5
Add 30 grams of potato starch, where the water content of the mashed is monitored, with the appropriate drop。
6
It's all mixed up。
7
Put a little bit of oil in your hand, grab a little bit of mashed potatoes, round it up and flattened it, squeeze it out of the shape you like, anything with a long circle。
8
Use a fork to prevent the drums from roasting。
9
Air fryer 200°C for 13 minutes。
10
Turn over, 190°C for 10 minutes, and turn down the temperature because the first side has baked the potato cake very well and the temperature is so high that it is very easy to roast。
11
Ten minutes after the roll, we almost lost the roller。
12
This was later added to the carrots, which were baked 10 minutes on the first side of 190°C, eight minutes on the other side of 190°C, and the color was pretty, but not 200°C。
13
So the temperature of the oven is between 190°C and 200°C, the first one is between 8 and 13 minutes, and the second one is between 8 and 10 minutes, so you have to look at your own oven and adjust it. Potato cakes like this, with less oil and salt, delicious