Black fungus is dark and brown in color, soft in texture, delicious in taste, rich in nutrients, and can be vegetarian or meaty. It not only adds style to China dishes, but also nourishes blood and retains the appearance, removes diseases and prolongs life.
Black fungus is rich in nutrients and is known as the "meat among vegetables" and the "flower among fungi". Its nutritional value is comparable to animal food and is called the "best fungus" together with mushrooms. Over the years, people have accumulated effective methods to preserve fungus, and stored it for many years after drying.
stir-fried shredded ginger with fungus
Recipe Recommendations
- black fungus 200g
- ginger appropriate amount
- salt appropriate amount
- chicken powder appropriate amount
Steps for stir-fried shredded ginger with fungus
1
Wash black fungus and ginger
2
Cut them into silk
3
Put the oil in the pan, heat the oil, add the black fungus and stir-fry until fragrant
4
Add shredded ginger and stir fry
5
Add salt and chicken powder before starting the pan