Red sugar sesame sauce tacos
By VicentaLakin
See the red sugar buns in the street and it tickles. Only high-and-low-fried powder, and don't want to use it to turn it into Chinese powder and see the yellow-bracked corn face. The addition of corn paste did not turn the corn paste into a corn paste on the street, with a little yellow one with a circle of brown sugar in it, which also looks good, but it's ugly。
Recipe Recommendations
- high-gluten flour 250 grams
- cornmeal 50 grams
- fresh yeast 9 grams
- warm water 120 ml
- brown sugar 15 grams
- Homemade sesame paste 20 grams
- flour 3 grams
- sweetening
- steamed
- several hours
- simple
Steps for Red sugar sesame sauce tacos
1
NOODLES: 250 G OF HIGH-BANDED POWDER, 50 G OF CORN FLOUR, 9 G OF FRESH YEAST, 120 ML OF WARM WATER, CASSEROLE: 15 G OF RED POND, 20 G OF HOMEMADE SESAME SAUCE, 3 G OF FLOUR。
2
All the pasta was poured into the bakery and mixed into smooth ones。
3
Put the covered noodles in the big bowl, cover them and put them in the freezer overnight。
4
The next day, the head of the company was twice as big and one hour warm。
5
Split into seven equals, roll round, loose for 15 minutes。
6
Put red sugar in sesame sauce and mix it evenly。
7
Add flour。
8
Smuggle evenly。
9
We're going to put the little noodles on, we're going to paint them。
10
Roll up。
11
A little flattening。
12
Cut in two。
13
Fold together。
14
With a chopstick, done。
15
In the steaming pots, wet drawers are laid, and the wreaths are placed on top of them, about half an hour。
16
Cold water on the pan, 15 minutes of fire。
17
Don't open the pan for two or three minutes after the fire's off。
18
Discover。
19
Out of the pot。Red sugar sesame sauce tacos Make Tips
Sesame sauce, if dry, can be used to regulate thinness with oil. A small amount of flour is added to the packaging to avoid the flow of sugar. It's two or three minutes after the fire has shut down, and it'll avoid turning back。