Ham pine bun
By VicentaLakin
The meat pine ham pack is a good meal, belonging to the western dot, and the meat pine and ham are the favorites of children, both satisfied。
Recipe Recommendations
- low-gluten flour 300 grams
- high-gluten flour 500 grams
- sugar 180 grams
- water
- butter 70 grams
- ham slices 100 grams
- yeast
- egg liquid 2 grams
- salt 3 grams
- meat floss appropriate amount
- sweet fragrance
- baking
- an hour
- simple
Steps for Ham pine bun
1
(b) falling into the koeou10 and face machine (except butter and salt)。
2
We'll mix it with butter and salt。
3
It's enough to pull into a mural。
4
Smash it up and wake up for 40 minutes。
5
Wake-up noodles cut into 60 grams a round。
6
Put a small hole in the fermenter with a rounded scepter and fermented to 1.5 times the temperature of 30°75。
7
THE FERMENTED SURFACE WAS FERMENTED WITH EGG FLUID AND SOME HAM PARTICLES WERE SPRAYED, AND THE C95 OVEN IN GOBIK WAS PREHEATED AT 240 DEGREES FOR AT LEAST 10 MINUTES。
8
Put it in the oven and fire 210 and burn 160 for 15 minutes。
9
Get it out of the middle。
10
Put the salad sauce on the folded surface and stick the meat pine。