Cream bean cake
By VicentaLakin
It's delicious to replace red beans with red bean, but it's too oily, and it's meat。
Recipe Recommendations
- red bean appropriate amount
- pure water appropriate amount
- flour appropriate amount
- warm water 220g
- lard 20g
- hot oil 180G
- brown sugar appropriate amount
- sweetening
- roast
- an hour
- simple
Steps for Cream bean cake
1
Red bean wash, pure water bubble overnight。
2
Into the high-pressure pan, leg and leg, soft。
3
Cooked beans。
4
Get the red sugar。
5
Zoom the beans in the bowl。
6
With red sugar。
7
Scratch a piece of tarp, put it aside。
8
Wake up and shine。
9
It's a big pie。
10
It's all right。
11
One side rolls up。
12
Split the agent。
13
Two heads in the middle, squeeze it up。
14
Make it up with your hands。
15
Put on the red bean pie, wrap it up, then crush it。
16
It's 175 degrees preheat on the oven。
17
Red bean pie。
18
Baked cake。
19
The finished product。
20
Let's go。