Steam eggs
By VicentaLakin
A good, healthy and nutritious egg cake is simple, and breakfast is a good choice。
Recipe Recommendations
- salty and fresh
- steamed
- ten minutes
- ordinary
Steps for Steam eggs
1
Prepare food, two eggs, half a bowl of warm water。
2
Two eggs entered the bowl with a little salt and 1.5 times warm water for the eggs。
3
The eggs were constantly bulging with chopsticks, and a lot of bubbles were thrown away with spoons。
4
Take an egg bowl, burn it with water and pour the egg fluid in。
5
The pot is boiled with water, the egg bowl is placed in the pan, and the bowl covers are covered。
6
Pans evaporate the fire for 12 minutes。
7
Steamy eggs are smooth and thin。
8
And half a spoonful of sesame oil。
9
Eat。Steam eggs Make Tips
The ratio of eggs to warm water is 1:1.5, and the evaporated eggs are smooth and thin。