Frozen chicken claws
By VicentaLakin
Recipe Recommendations
- chicken feet 235 grams
- Huasea japonica 250 grams
- ginger slices appropriate amount
- chives appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- zero-calorie sugar appropriate amount
Steps for Frozen chicken claws
1
Foodstuffs: chicken claws (cleaned water), flower screws (cleaned), ginger chips, onions。
2
Put chicken claws on the board。
3
Put the flower snails down in the water pan, with an appropriate amount of wine。
4
Open up, get out。
5
It's hot and hot。
6
Then, a proper amount of wine。
7
With appropriate soy sauce。
8
Plus a proper amount of salt。
9
Zero calcium sugar。
10
Add a proper amount of open water。
11
Burn it。
12
Then it boils to the end of the soup, and it's snailed into the snail, and it's set onions。