Rose bread-soft and sweet
This bread was made on Valentine's Day on February 14th. Purple sweet potato roses and radish roses were also made that day. I have been lazy recently and I didn't tidy it up until today. This bread is soft, sweet and has a very good taste.
Rose bread
By RoseBlanda
Recipe Recommendations
- sweetening
- roast
- several hours
- ordinary
Steps for Rose bread
1
Pour the milk into the bread bucket first, and then knock the eggs into it.
2
Add sugar and salt.
3
Add whole wheat flour and flour.
4
Add the yeast.
5
Press the hair button.
6
Cut the butter into small pieces.
7
Add butter in the middle.
8
See that the face is ready.
9
Remove and divide into evenly sized doses.
10
Press the dough flat, roll it into skin and stack it along the wrong path.
11
Roll it up from right to left.
12
Roll it up and cut it in the middle.
13
The incision is down, just tidy it up.
14
Put it into the oiled mold.
15
Place it in the oven and simmer for one hour. The oven temperature is 36°-38 °, and add a small bowl of warm water.
16
Remove it and brush it with egg liquid.
17
Preheat the oven for 5 minutes and bake at 170 degrees for 20 minutes.18
Take it out and let it cool.
19
Remove it from the oven and dry it for a while.
20
Pour it out of the mold and cool thoroughly.