It's fresh
By VicentaLakin
Recipe Recommendations
- fresh shrimp half a catty
- Hua Jia half a catty
- tentacle, squid three
- cauliflower half a catty
- cucumber art. 1
- bean sprouts three or two
- bean paste 2 tablespoons
- onion a little
- Jiang a little
- garlic a little
- dried chili a little
- Hua spicy a little
- white sesame a little
- coriander a little
Steps for It's fresh
1
Let's wash the sea and change the knife。
2
Scrubbing is replaced with knives。
3
Get ready onions, ginger, garlic, dry peppers, peppers, white sesame, curry。
4
A boiler of onions, ginger, garlic, peppers, peppers, two spoons of soybean bean bean sauce continues to be fried, and when the fragrance smells, it boils in fresh water。
5
The bottom boils and pours into the gravy。
6
After two to three minutes of cooking, the cigarette is taken to the bottom of the basin。
7
SHRIMPS, FLORISTS, AND HAWKS ARE THEN COOKED IN THE BOTTOM OF THE SOUP. REMEMBER, SHRIMP CAN BE HOT ENOUGH FOR U FONTS, FLORIST CAN BE HOT ENOUGH FOR 20 SECONDS。
8
When the three are hot, they'll put onion flowers, garlic paste, dry peppers, peppers, peppers, white sesame, hot oil and aroma。