Handmade ramen
By VicentaLakin
It's always made of noodles, but it doesn't smell like noodles。
Recipe Recommendations
- salty and fresh
- steamed
- an hour
- ordinary
Steps for Handmade ramen
1
The flour and a little bit of hard noodles, waking up and making thin pieces。
2
Cut the noodles。
3
Cut the noodles to use。
4
The frying pans are hot and hot, the peppers are blown out of the fragrance, the lamb slices are dried, the ginger garlic is fried, and the colours are colored。
5
Put it in the bean horn, turn it up for a minute。
6
Put it in tomatoes and make soup, salt and taste。
7
With water and vegetables, half a bowl of soup。
8
Turn the fire down, put the noodles in。
9
Spread the noodles and steam them for about 10 minutes。
10
Get some pre-supplied soup。
11
The pasta with chopsticks。
12
I'm gonna put in a coat and then I'm gonna finish the soup。
13
Twist it evenly。
14
The finished product。Handmade ramen Make Tips
The face must be tougher. 2. The small fire evaporates at a moment, with the soup shuddering, and then the soup is dried up。