The goats
By VicentaLakin
Northwestern people love breakfast。
Recipe Recommendations
- mutton offal appropriate amount
- facial lung appropriate amount
- salt appropriate amount
- MSG a little
- green onion a little
- coriander a little
- onion ginger appropriate amount
- Chili with mutton oil appropriate amount
Steps for The goats
1
Pasta lung. The sheep's lungs were filled with water and beaten repeatedly, so many times that they were rinsed with dry water, watered with dry water, watered with fresh noodles, tied to the airpipes with ropes, boiled in the pan, cooled and cut into stripes。
2
Lamby. Washing water, re-cooking, onions, ginger, peppers, salt, and slow cooking of the fire, and then changing the knife。
3
Onion flowers, fragrance, ginger and garlic。
4
There's a soup of lamb in the pot。
5
Put it in the sheep。
6
Put in the lung。
7
Put in ginger garlic and goat oil。
8
The salt and flavor are fine, and onion flowers and spices are put out。
9
The finished product。The goats Make Tips
The washing of sheep and the filling of the lungs is a very cumbersome process. There are finished products on the market, free of charge, with lamb soup and spicy lamb。