A powdered lamb chop
By VicentaLakin
Simple approach, northwestern favorite。
Recipe Recommendations
- salty and fresh
- braised
- ten minutes
- simple
Steps for A powdered lamb chop

1
Routine lamb chops. It's very simple to cook lamb. It's cold, it's light, it's fresh, it's a few gingers, it's salt, and it's very slow to cook。
2
Potato paste is soaked with cold water。
3
Fire in a frying pan, with proper lamb soup。
4
Put it in the lamb chop。
5
Put powder and garlic paste, salt and taste。
6
Put onion flowers and spices when you're out。
7
The finished product. It's better to put some spicy lamb。A powdered lamb chop Make Tips
1. The lamb shall be boiled only with ginger and salt, and shall be cast aside, and the small fire shall be made slow. 2. The powder bar is impregnated with water。