papaya sago
The first time I distributed the recipe, I actually made it a few days ago, but I don't know why I couldn't distribute it, but I finally can distribute it today. Haha, this is a fool's version. There is no fixed model, and the amount is also determined by touch. Just put more of what you like, and put less if you don't like it. Hehe, please give me a lot of advice!!!
- sweetening
- other
- ten minutes
- simple
Steps for papaya sago
1
Prepare the main ingredients first, it's very simple, haha
2
Put the sago in boiling water and cook for 10 minutes, then simmer until there are no white spots in the middle. Cool it with cold boiling water
3
Write the papaya into small pieces, remove half of it and place it in a blender. Pour into 100ML of milk and stir.
4
After stirring, place in a cup and base
5
Pour in the milk and cooked sago, haha, papaya sago is finished, add some honey to make sesame seeds black, beautiful and healthy, hahahaha