Green bean sprouts with gravy
By VicentaLakin
Recipe Recommendations
- Buckwheat cake crust 3 photos
- green vegetables 2 trees
- mung bean sprouts appropriate amount
- salt appropriate amount
- MSG appropriate amount
- soy sauce appropriate amount
- sesame oil appropriate amount
Steps for Green bean sprouts with gravy
1
Food: Wheat cakes。
2
Green bean sprouts (cleaned)。
3
Let's wash the vegetables and get them out。
4
Put it on the board。
5
Then cut cabbage and green bean sprouts will be released into the boiling pot and will be recovered in one to two minutes。
6
It's too cold。
7
Then, take three twigs and put them in the steam pan。
8
Cover up and steam for 20 minutes。
9
Open the cover and get out。
10
Put it on the board。
11
Then the warm green bean sprouts will be taken to dry water, and they will fit into the cut wheat cakes。
12
Plus a proper amount of salt。
13
A proper amount of flavor。
14
Plus a proper amount of raw smoke。
15
Add appropriate sesame oil。
16
Twisting is easy。